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Post by Scott on Apr 14, 2008 17:21:13 GMT -5
This discussion has definately strayed from Greyhawk. I definitely prefer Neapolitan style pizza, and in Pittsburgh there are two awesome pizzerias: Fiori’s and Mineo’s. Both have been around since I was a kid and are owned by old Italian guys who take their pizza very seriously. There a lot of places in Pittsburgh that have a Chicago style pizza, but only one I’d consider authentic, and it’s called Little Chicago’s. It’s pretty excellent.
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Post by geneweigel on Apr 14, 2008 17:28:58 GMT -5
But it only stays fresh if its served on top of another subject... Is there pizza served in the WOG? "Iuzza" style comes with a greater, lesser and secret layer of cheese....
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Post by Scott on Apr 14, 2008 17:31:47 GMT -5
I prefer Oeridian-style, but you have to be careful because all of those Baklunish places that claim to be "Authentic Oeridian Style".
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Post by Scott on Apr 14, 2008 17:34:16 GMT -5
Actually, I guess Rauxes would be New York style, and Greyhawk would be Chicago style.
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Post by geneweigel on Apr 14, 2008 18:57:48 GMT -5
You know but where are all these tomatoes coming from if they came from the New World on Earth? Hmmm... Maybe it should have been called Frank Mentzer's Tac-quaria....
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GT
Wizard
Duke of Indiana, Knight Commander
Posts: 2,032
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Post by GT on Apr 15, 2008 5:53:54 GMT -5
At least most of the Greyhawk-style pies must adhere to the training of the Pizza Guild... and pay their membership fees.
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Post by geneweigel on Apr 15, 2008 8:56:40 GMT -5
But does the Rosso Pizza Guild of Kro Terlep have its own hierarchy?
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GT
Wizard
Duke of Indiana, Knight Commander
Posts: 2,032
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Post by GT on Apr 17, 2008 21:11:20 GMT -5
Indeed; it has its own "Grand Master of Flours"!! ^__^
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Post by geneweigel on Apr 18, 2008 7:55:00 GMT -5
As seen in the SICILIAN SLICE OF THE SAUCE GIANT CHEF...
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GT
Wizard
Duke of Indiana, Knight Commander
Posts: 2,032
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Post by GT on Apr 18, 2008 17:20:40 GMT -5
Don't get saucy with me, Bernaise! ^__^
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